Bolo de frutas vegano sem glúten

Ingredientes de: Bolo de frutas vegano sem glúten (Limpar)

500,0 gramas de Banana nanica

0,5 colheres (chá) de Canela em pó

50,0 gramas de Creme de gergelim integral tahine Jasmine

31,0 gramas de Farinha de Arroz Urbano

75,0 gramas de Uva passa

400,0 gramas de Maçã fuji

1,0 colher (chá) de Fermento em pó químico

31,0 gramas de Fécula de batata

31,0 gramas de Polvilho doce

11,0 gramas de Coco ralado desidratado Ducoco

1,0 colher (sopa) de Semente de chia

Como fazer Bolo de frutas vegano sem glúten

Ingredients butter for greasing cake tin - usar óleo de coco 125g plain flour (I use 65% wholemeal) - usar ¼ farinha de arroz branco, ¼ farinha de arroz integral, ¼ polvilho doce e ¼ fécula de batata 1 tsp baking powder 1/2 tsp ground cinnamon 50g unsalted butter - usar tahini 75g sultanas 400g apples chopped in small pieces 4 large ripe bananas (500g) 1 egg beaten - usar 1 CS chia completando com água até 60g Directions Preheat oven to 180ºC and grease tin (I don't use fan oven, but if you do you can probably reduce cooking time) Sift flour and baking powder into a large bowl and add cinnamon. Cut or break butter into small cubes and rub into the flour so it resembles fine breadcrumbs. Stir in the sultanas and apple pieces and make a well in the centre of the mixture. In a separate bowl, mash the banana and stir in the egg - I usually mix them together with a soup mixer! Pour the banana mixture into the flour mixture and fold in. Pour mixture into cake tin and place in oven. Turn oven down to 160 decrees C. Bake for 60-75 mins. Check by inserting a skewer, which should come out clean. Remove tin from the oven and allow to cool for 5-10 mins. Turn out onto a wire rack to finish cooling. decoration ideas I make a apricot paste (dried apricots cooked in some water and pureed) and then spread it on the top - afterwards you can sprinkle coconut Fonte: http://www.suzysumner.com/recipes/birthday-cake