Balsamic Chicken with Baby Spinach

Ingredientes de: Balsamic Chicken with Baby Spinach (Limpar)

4,0 filés médios de Peito de frango sem pele grelhado

1,0 unidade média de Tomate

37,5 mililitros de Vinagre Balsâmico Gallo

4,0 dentes de Alho cru

1,0 xícara (chá) de Espinafre cru

2,0 colheres (sopa) de Azeite de oliva extravirgem Andorinha

12,0 colheres (sopa) de Arroz branco cozido

Como fazer Balsamic Chicken with Baby Spinach

http://www.babble.com/best-recipes/balsamic-chicken-with-baby-spinach/ 1. Prepare couscous according to package directions and set aside. 2. Salt and pepper chicken. Preheat large skillet. Drizzle with olive oil. Brown chicken on both sides and cook until done. Remove. 3. Add a little more olive oil and fresh spinach. Sprinkle with a little salt and saute until wilted. Remove. 4. Turn heat to low on skillet and drain spinach water if there’s excess in the pan. Add more olive oil and chopped garlic. Cook over low heat until lightly golden. Add tomatoes and balsamic vinegar. Bring sauce to a boil and add chicken. Turn heat to a simmer and let sauce reduce until it thickens. Season with salt, pepper and sugar if needed to cut acidity of tomatoes. 5. Serve chicken and sauce over cooked couscous with spinach on the side.