This recipe is perfect for those who don’t feel like cooking but still want something delicious. You can customize this recipe by incorporating your favorite veggies and seasonings. ?? ????????? ?Ingredients ?1 (15-ounce) can chickpeas, drained ?2 stalks celery, finely chopped ?3 green onions, thinly sliced ?1/4 cup red bell pepper, finely chopped ?3 tbsp vegan mayonnaise (I used Vegenaise) ?1 clove garlic, minsed ?1 1/2 tsp dijon mustard ?2 tsp fresh dill, minced ?3 tsp lemon juice ?1/4 tsp sea salt ?Freshly ground black pepper ????????? ?Directions In a large bowl, mash the chickpeas with a potato masher. Add celery, green onions, bell peppers, mayonnaise, mustard, dill, and garlic until combined. Season with lemon juice, salt, and pepper. Read more at https://websta.me/n/vegansimplified#fK5jlGpBJFmghPOU.99
Gramas por Porção: 47 g
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