Applesauce - 1,5 xic

Ingredientes de: Applesauce - 1,5 xic (Limpar)

1,0 colher (chá) de Canela em pó

4,0 unidades médias de Maçã vermelha

Como fazer Applesauce - 1,5 xic

Thoroughly wash your apples to remove any residues. Slice with an apple slicer or a knife. Place in large pyrex casserole dish with lid. Place in the microwave and cook for about 10 minutes. Apple should look wilted and soft. Place all the apples and the juice into a high powered blender, like a Blentec. The apples should not go above the liquid lines, or the mixture will overflow. Add in your cinnamon. Close the lid, and puree on high for about a minute (I used the whole juice button on my Blendtec). If you have a less powerful blender, or are using a food processor, this may take several minutes to get the creamy texture and to completely pulverize the peels.